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Turmeric milk, or golden milk, has been a drink used for health in India and Ayurveda for centuries. 
Turmeric is a well known anti-inflammatory. Besides adding a delicious spice to the turmeric, cinnamon and ginger are also anti-inflammatory. 
It is most common to heat turmeric milk on the stovetop and to use coconut milk when making it. But it can be adapted to making one serving in a mug with hot water and using a plant milk as a creamer.

Molly's Turmeric Latte

$15.00Price
Quantity

  • Turmeric, Cinnamon, Ginger, and Black Pepper

  • Use 1 teaspoon tea blend per 1 cup hot water, stir until blended. Add favorite plant milk and raw honey or maple syrup to sweeten. Enjoy.

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